RECEPTION PACKAGES

Las Vegas Garden Buffet

(Price Includes Tax and Gratuity)

 $75.00 per person

HALF-HOUR RECEPTION

 PASSED APPETIZERS

(choose two)

Chicken Satay

Steak Satay

Wrapped Dates

Mini Crab Cake

Mini Fillet Burger

Shrimp Canape

Spicy Crab Cake

 Avocado Crostini

Wrapped Dates

Tomato Basil Bruschetta

Cucumber and Dill Canape

Stuffed Mushroom Caps

Chicken Won Ton

Mini Quesadillas

Mini Chicken Pot Pie

Mini Burrito Bites

Shrimp Lettuce Wrap

Southwest Chicken Skewer

Shrimp and Crab Tartlet

Ahi Tuna With Sesame Drizzie

Goat Cheese and Provencal Herbs Costini

Roquefort Mousse and Walnuts Crostini

Black Olive Tapenade with Garlic Toast

Strawberry With Peppered Brie

(Add $3 - $4 per additional appetizer)

 SALADS

(choose one)

 Field Green Salad with walnut and White Balsamic Vinaigrette

Caesar Salad

Marinated Pasta Salad

Tomato Mozarella

Sweet Red Onion and Roma Tomatoes

MAIN COURSE ADDITIONS

 (pre-select two)

 Potatoes Au Gratin

Rosemary New Potatoes

Garlic Creamed New Potatoes

Green Bean Almandine

Sauteed Mixed Vegetables

Buttery Whipped Potatoes

Rice Pilaf

Green Bean Casserole

Broccoli, Cauliflower and Red Bell Pepper Medley

Fire Roasted Vegetables with Balsamic Butter Sauce

(Add $4 per extra additions)

ENTRÉE

(pre-select two) 

Salmon with Creamy Basil Sauce, served on a Puff Pastry

Roasted Beef Au Jus

Pork Tenderloin Medallions with Mushroom Demi Glaze Sauce

Provencal Herbed Chicken Breast

Chicken in a Creamy Wild Mushroom Sauce

Chicken Cordon Bleu

Vegetable or Beef Lasagna

Stuffed Chicken Breast

Chicken Marsala

Chicken Angelo

Eggplant Parmesan

(Add $7 per additional entree choice)

 For additional Charge  - $10.00

Osso Bucco

Macademia Crusted Scallops on a Bed of Leeks

Dover Sole in a Lemon Butter Sauce

DESSERT

(pre-select one) 

Wedding Cake

 Apple Torte

Napoleon

Fruit Tartlet

Tiramisu

Chocolate Mousse

Assorted Petit Fours

Lemon Cheesecake Mousse

($5.00 per additional dessert)

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